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Botanical name |
Cinnamomum zeylanicum, organically produced. |
Description |
Family: Lauraceae
Origin: Madagascar
Parts of plant used: bark
Extraction: steam distillation
Principal constituents: Cinnamaldehyde, cinnamyl acetate, cineol |
Properties |
Cinnamon essential oil:
. stimulates circulation,
. aids digestion,
. is a disinfectant for a wide spectrum of action. |
Use |
Oral**
Bath**
Compress** |
Precautions for use |
Never use neat Cinnamon on the skin. |
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